Coconut Ginger Rice

1 (14 oz) can unsweetened coconut milk (not water or cream)
2 1/4 cups water
2 cups jasmine or Basmati rice
4 slices fresh, peeled giner
Garnish: chopped fresh parsley or cilantro

Combine coconut milk and 2 1/4 cups water in a heavy saucepan. Stir in rice and ginger. Bring mixture to a boil. Reduce heat; cover and simmer for 20 minutes. Remove from heat and fluff with a fork; cover and let stand 5 minutes. Remove ginger before serving. 4-6 servings.