Roasted Rosemary Cashews

This is one of the best recipes from my hiking/skiing/biking buddy, Linda.

1 1/4 cups cashews (best to start with raw)
2 Tbsp coarsely chopped fresh rosemary leaves
1/2 tsp cayenne, or to taste
2 tsp dark brown sugar
2 tsp kosher salt
1 Tbsp melted butter

Preheat oven to 375°. Place nuts on ungreased baking sheet and bake for about 10 minutes until they are warmed through. Watch carefully, they burn easily. Meanwhile combine everything else in a large bowl. Toss warm nuts with the rosemary mixture until the nuts are completely coated. Store in airtight container. Reheat a bit before serving if stored.