Mango Glazed Salmon

2 Tbsp. soy sauce
1 Tbsp. minced fresh ginger
1 (3-inch) cinnamon stick
1 star anise
1 tsp rice vinegar
10 oz bottled mango nectar
6 (6 oz) salmon fillets, about 1" thick

Sir together first 6 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 25 minutes or until reduced to 3/4 cup. Pour mango mixture thru wire mesh strainer; discard solids. Return mango mixture to saucepan; keep warm.

Place salmon on a rack in a broiler pan coated with cooking spray. Broil 5" from heat for 5 minutes. Brush fish with 1/3 cup mango glaze. Broil 3 more minutes or until fish flakes with a fork. Spoon remaining mango mixture evenly over fish. You can grill the salmon instead of broiling. Yields 6 servings.

This is really good served with Coconut Ginger Rice