Jeff's Chocolate Molten Lava Cakes

4 oz. good dark chocolate (TJs 72% cacao is great)
1 stick butter

Melt in micro bowl (1 minute) – whisk well to make sure all is melted

1 tbsp. Cab. or other red wine
2 tsp. Vanilla extract
1 cup or little less of confectioners sugar (half at a time)

Whisk well to make sure all is combined

2 eggs and 1 egg yolk and whisk well again and then add

4 tbsp. flour
½ tsp. cinnamon
½ tsp. ground ginger

Spoon into buttered (you can use Pam) custard cups, soufflé dish or pie plate (glass) and bake at approx. 400 for 12+/- minutes or until sides are firm but center soft. Let stand 1 minute and then loosen edges (if necessary) and invert onto serving plates/bowls.

Top with softly whipped cream or ice cream and serve immediately for best gooey affect!