Paleo Breakfast Cookies

1 cup raw almond butter or organic sunflower seed butter
1 egg
1/4 cup raw honey or maple syrup or a combo of the two (I use a tad less if I'm using choc. chips)
3 cups total add-ins of choice (I use lots of unsweetened shredded coconut,  chocolate chips-the darkest I can find or raw cacao nibs, sunflower seeds, raisins and some chopped nuts like almonds or macadamia nuts. Chopped dates are good, too)
1/2 tsp vanilla
1/2 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt

Preheat oven to 350°. Combine all ingredients in a stand mixer until thoroughly blended. You may have to manually push the chocolate chips into the dough. Drop by tablespoons onto a greased, Silpat or parchment lined baking sheet. Press down lightly with fingers

Bake for 12 to 15 minutes, be careful not to overbake. Allow to cool on wire rack. These freeze beautifully! Yum!