Mix together: 5 cups all purpose flour and 1 Tbsp salt
Using pastry blender cut in 2 cups (1 #, usually one box) lard
Beat together: 2/3 c. ice water and one cold egg
Mix until barely holding together, do not over work.
Divide into 6 flattened balls and freeze individually, wrapped in foil. Let thaw over night in 'fridge before rolling out.
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